timer icon
60 • minutes
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2-3 • serves
difficulty icon
Not too hard!

Buckwheat Pizza

0/5 (1)

Ingredients

  • Base
  • tick1 cup Chantal Organics Buckwheat Flour
  • tick½ cup oat flour
  • tick1 sachet yeast
  • tick1 cup warm water
  • tick1 tsp unrefined sugar
  • tick1 tsp garlic powder
  • tick1 tsp mixed herbs
  • tick1 tbsp flax seed meal
  • Hummus
  • tick1 can of Chantal Organics Chickpeas
  • tick3 Tbsp of Chantal Organics Tahini Whole
  • tickJuice of one lemon
  • tick1 bulb of garlic
  • tick1 tsp of cumin
  • tick½ tsp Chantal Organics Fine Sea Salt
  • tick½ tsp of pepper
  • Parmesan
  • tick½ cup raw brazil nuts
  • tick¼ cup nutritional yeast
  • tick½ tsp garlic powder
  • Toppings
  • tickEggplant
  • tickCourgette
  • tickCherry Tomatoes
  • tickChantal Organics Black Tahini
  • tickSea salt and pepper

instructions

  • Pizza Base

  • Step 1.

    Preheat oven to 190 degrees celcius.

  • Step 2.

    Mix together yeast, sugar, and warm water in a bowl. Leave for 5 minutes until it becomes frothy.

  • Step 3.

    Combine other dry ingredients in a different bowl and slowly pour in the yeast mixture while stirring continuously until it forms a ball. If it is too wet, add more flour, and if it is too dry, add more water.

  • Step 4.

    Place the ball into a greased bowl, cover with beeswax wrap and put in a warm place until it doubles in size (around 40 minutes).

  • Step 5.

    Meanwhile, make the hummus and parmesan.

  • Hummus

  • Step 1.

    Drain and rinse the chickpeas, and save a couple of tablespoons of the chickpea liquid.

  • Step 2.

    Place chickpeas and liquid into a food processor with the other ingredients.

  • Step 3.

    Blend on high until smooth, scraping down the sides part way through to make sure everything is combined.

  • Parmesan

    Put all ingredients into a dry food processor and blitz until it forms a crumb like consistency.

  • Pizza

  • Step 1.

    After 40 minutes, remove the wrap and punch the dough to remove air.

  • Step 2.

    On a floured surface knead the dough for 2-3 minutes. Then use a rolling pin to roll in into a circular shape. *

  • Step 3.

    8. Place on a lined tray and a layer of hummus over top. Slice the veggies into thin rounds and arrange on top of hummus. Sprinkle a generous layer of the nut parmesan over top.

  • Step 4.

    9. Bake for 25-30 minutes until the veggies are cooked and the base is lightly browned and crispy.

  • Step 5.

    10. Remove from oven and top with a generous drizzle of black tahini and a crack of salt and pepper.

  • *

    If making a square pizza like the one pictured, then place the dough into the lined tray and push out the edges until it reaches the sides.

Chantal Organics Products used

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Buckwheat Flour
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Chickpeas
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Tahini Whole
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Sea Salt Fine
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Tahini Black

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