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10 • mins • prep • 16 • mins • cook
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Serves • 5
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Not too hard!

Fennel and Hot Pork Pizza

0/5 (1)



  • Step 1.

    Preheat the oven to 230°C. Place an oven rack at the topmost position in the oven. Line 2 baking trays with baking paper.

  • Step 2.

    Turn dough out onto a floured surface and roll out two pizzas. Lift doughs on lined baking trays.

  • Step 3.

    Slather pizza dough with pizza sauce. Top with mozzarella, prepared fennel and garlic, and Farmland thin sliced hot pork. Drizzle with olive oil.

  • Step 4.

    Bake each pizza for 12-16 minutes, until the pizza base is cooked and the cheese is deliciously melted. Sprinkle with chilli flakes (optional) and sea salt. Let cool slightly before serving. Garnish with basil leaves if you wish.

Chantal Organics Products used

Pizza Sauce
Extra Virgin Olive Oil

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