Great for baking
Whole grain
Source of fibre
product
product
Baking

Brown Rice Flour

Brown rice flour is a handy pantry staple for home baking. It’s made from whole grain brown rice and has a mild nutty flavour. It has a slightly heavier texture than white rice flour, so the two are often combined. Best used for pancakes, breads, muffins and cookies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 759.5 1519
Protein (g) 3.61 7.22
Fat Total (g) 1.39 2.78
Saturated Fats (g) 0.27 0.54
Cholesterol (g) 0
Carbs (g) 38.24 76.48
Sugar (g) 0.42 0.84
Dietary Fibre 0
Sodium (mg) 4 8

Product details

Weight
1kg
Ingredients
Brown rice flour
Serving size
50g
Serving per pack
20

Other products you may like

plow-left
Black Beans


No ratings yet.


What do you think about this recipe?



Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration


Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration