Great for baking
Wholegrain goodness
Source of fibre
product
product
Baking

Brown Rice Flour

Brown rice flour is a handy pantry staple for home baking. It’s made from whole grain brown rice and has a mild nutty flavour. It has a slightly heavier texture than white rice flour, so the two are often combined. Best used for pancakes, breads, muffins and cookies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 760 1520
Protein (g) 3.6 7.2
Fat Total (g) 1.4 2.8
Saturated Fats (g) 0.3 0.6
Carbohydrate (g) 35.9 71.9
Sugar (g) 0.3 0.7
Dietary Fibre (g) 2.3 4.6
Sodium (mg) 4 8

Product details

Weight
1kg
Ingredients
Brown rice flour*. (*certified organic)
Serving size
50g
Serving per pack
20

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Rye Flour
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Wholemeal Flour
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White Rice Flour


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