Brown Rice Flour

Brown rice flour is a versatile, gluten free pantry staple for home baking. It’s made from wholegrain brown rice and has a mild nutty flavour. It has a slightly heavier texture than white rice flour, so the two are often combined. It’s ideal to use in pancakes, breads, muffins and cookies.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	745	1490
Protein (g)	3.6	7.2
Gluten	not detected	not detected
Fat Total (g)	2.5	5.0
Saturated Fats (g)	0.3	0.5
Carbohydrate (g)	38.5	77.0
Sugar (g)	0.5	1.0
Dietary Fibre (g)	2.3	4.6
Sodium (mg)	0	0

Product details

Weight: 1kg

Serving size: 50g

Serving per pack: 20

Ingredients: Brown Rice Flour* (100%). (*certified organic)

MAY CONTAIN:: ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, PEANUT, SESAME, SOY, WHEAT.

RECIPES USING Brown Rice Flour

Anzac Biscuits

Our own healthier version of a traditional favourite. For a gluten free option, simply replace the rolled oats with crushed gluten-free corn flakes.

View recipe

Ginger Crunch Granola Topped Banana Bread

Ginger and cinnamon spiced banana bread topped with a luscious coconut icing and ginger crunch granola. Create your own gluten free flour mix with our brown and white rice flours.

View recipe

Other products you may like

White Rice Flour

Buckwheat Flour

Rye Flour