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• 20 • minutes
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2 • people
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Average

Prawn, Lemongrass, Coconut & Chilli Fried Rice

5/5 (2)

Ingredients

  • tick1 pouch SunRice Brown Rice & Quinoa infused with lemongrass, coconut & chilli
  • tick 10 giant prawns
  • tick 1 tbsp Chantal Organics Coconut Oil
  • tick 2 heads pak choy, shredded
  • tick 150g snow peas, halved
  • tick 1 lime, juiced
  • tick 1 garlic clove, minced
  • tick A handful fresh coriander
  • tick 1 tsp fish sauce
  • tick 1 tbsp Chantal Organics Tamari Soy Sauce
  • tick 1 tbsp sweet chili sauce

instructions

  • Step 1.

    In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.

  • Step 2.

    Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.

  • Step 3.

    Add the fish sauce, soy sauce and sweet chilli.

  • Step 4.

    Garnish with fresh coriander and lime wedges

Chantal Organics Products used

plow-left
Coconut Oil Deodorised/Neutral
plow-left
Tamari Soy Sauce

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5/5 (2)


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