• 20 • minutes
2 • people
Average
Prawn, Lemongrass, Coconut & Chilli Fried Rice
Don’t let the simplicity of this recipe fool you – its absolutely delicious! It’s the perfect dish for lunch with a friend or for a light summer meal.
Ingredients
1 pouch SunRice Brown Rice & Quinoa infused with lemongrass, coconut & chilli- 10 giant prawns
- 1 tbsp Chantal Organics Coconut Oil
- 2 heads pak choy, shredded
- 150g snow peas, halved
- 1 lime, juiced
- 1 garlic clove, minced
- A handful fresh coriander
- 1 tsp fish sauce
- 1 tbsp Chantal Organics Tamari Soy Sauce
- 1 tbsp sweet chili sauce
instructions
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Step 1.
In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.
-
Step 2.
Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.
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Step 3.
Add the fish sauce, soy sauce and sweet chilli.
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Step 4.
Garnish with fresh coriander and lime wedges
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Chantal Organics Products used
Coconut Oil
Tamari Soy Sauce
