timer icon
10 • minutes
food icon
4 • people
difficulty icon
Easy

Fragrant Oriental Chicken & Corn Soup

5/5 (2)

Ingredients

  • tick​1L chicken stock
  • tick 2 chicken breasts (we love Waitoa)
  • tick 1 tbsp Chantal Organics Toasted Sesame Oil
  • tick 1 knob ginger, minced
  • tick 2 cloves garlic, minced
  • tick 1 420g can of creamed corn
  • tick 2 tbsp corn flour
  • tick 2 eggs (we love Woodland)
  • To Serve:
  • tick A dash of Chantal Organics Tamari Soy Sauce, to taste
  • tick 2 spring onions, finely chopped
  • tick A handful coriander, chopped (we love Superb Herb)
  • tick Equipment: We used a Le Creuset signature cast iron round casserole dish

instructions

  • Step 1.

    Bring chicken stock to a boil. Place chicken breasts in the stock and turn down to a gentle simmer. Cook for roughly 10-14 minutes depending on the size of the breasts.

  • Step 2.

    Remove chicken, cool and shred. Reserve stock. Heat a pot to low heat, drizzle 1 tbsp of sesame oil, fry off ginger and garlic for 2 minutes until aromatic. Add stock and creamed corn. Add the shredded chicken and bring back to the boil.

  • Step 3.

    Mix cornflour with a little cold water to form a thin paste. Pour into the soup whisking constantly.

  • Step 4.

    Mix the eggs in a bowl with a little chicken soup from the pot then drizzle egg mixture into the pot very slowly.

  • Step 5.

    Season with soy sauce and garnish with spring onions and coriander.

Chantal Organics Products used

plow-left
Sesame Oil Toasted
plow-left
Tamari Soy Sauce

Other recipes you may like

rec
Cheat Sushi
Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches.
rec
Pad Thai salad
A light, crunchy and deliciously fresh take on a classic favourite from the lovely Buffy-Ellen of Be Good Organics.
rec
Tempeh Yellow Curry
​This tempeh coconut curry is another quick go-to if you’re short on time but in need of a flavorsome and wholesome meal. The tempeh is nutty and fulling, an easy protein to keep in the fridge.


5/5 (2)


What do you think about this recipe?



Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration


Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration