Quick Bean Chilli using Bolognese Sauce
A quick, budget-friendly chilli made from pantry staples and packed with plant-based protein. This hearty mix of beans, garlic and corn gets a flavour boost from a jar of Bolognese sauce – an easy, versatile twist on a classic.
Ingredients
Chantal Organics Extra Virgin Olive Oil- 1 onion, diced
- 2 cloves garlic, crushed
- 2 cans Chantal Organics Mixed Beans
- 2 cups Chantal Organics Whole Kernel Corn
- 1 jar (660g) Chantal Organics Bolognese Pasta Sauce
- To serve (optional)
- Sour cream
- Grated cheese
- Sliced chilli or chilli flakes
- Fresh coriander leaves
- Steamed rice
- Tortilla chips
instructions
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Step 1.
Heat a large pot to medium-high heat. Drizzle with extra virgin olive oil and sauté the onion and garlic for 3-5 minutes or until softened.
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Step 2.
Add mixed beans, corn kernels and bolognese pasta sauce. Stir to combine and season with salt and pepper.
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Step 3.
Cook for 5-10 minutes or until heated through.
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Step 4.
Serve topped with sour cream, cheese, chilli, and coriander.
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Serving options for vegans
Simply replace sour cream and cheese with your favourite plant-based alternatives for a vegan meal.
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Chantal Organics Products used
