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5 • mins • prep • 15 • mins • cook
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4 • people
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Bolognese Chilli

5/5 (1)



  • Step 1.

    Heat a large pot to medium-high heat. Drizzle with extra virgin olive oil and sauté the onion and garlic for 3-5 minutes or until softened.

  • Step 2.

    Add mixed beans, corn kernels and bolognese pasta sauce. Stir to combine and season with salt and pepper.

  • Step 3.

    Cook for 5-10 minutes or until heated through.

  • Step 4.

    Serve topped with sour cream, cheese, chilli, and coriander.

  • Serving Suggestion:

    Bolognese chilli is delicious when served over cooked quinoa tossed with steamed rice, and a side of crunchy tortilla chips.

  • Simply replace sour cream and cheese with your favourite plant-based alternatives for a vegan meal.

Chantal Organics Products used

Extra Virgin Olive Oil
Mixed Beans
Bolognese Sauce

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