Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	271	339
Protein (g)	3.9	4.9
Fat Total (g)	0.3	0.4
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	8.2	10.2
Sugar (g)	0.8	1.0
Dietary Fibre	6.7	8.4
Sodium (mg)	275	344

Product details

Weight: 400g

Ingredients: Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)

Serving size: 80g

Serving per pack: 3

RECIPES USING Mixed Beans

Black Bean Nachos

With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.

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White Bean Lemon Syrup Sheet Cake with Strawberry Cream Cheese Frosting

White cannellini beans replace butter in this lemon sheet cake creating a beautiful textured cake that’s full of plant-based protein. Drizzle with lemon syrup straight from oven for a simple lemon cake, or ice with strawberry cream cheese frosting for a delicious dessert for a crowd or children’s birthday party.

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Whole Maple Roast Squash with Turmeric Tamari Almonds & Hemp Seeds

This no waste recipe uses an entire squash – skin, seeds and all! Look for smaller squash varieties such as buttercup or butternut, as they have thinner skins that will cook faster.

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Easy Chicken Cacciatore

Using Chantal Organics pasta sauce makes this rustic Italian dish super easy to whip up for a hearty weeknight meal. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to please the whole family. This recipe can be easily scaled up or down depending on how many servings you require […]

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Whole Roast Cauliflower & Black Bean Traybake

This no waste recipe uses all parts of a cauliflower – florets, stems and leaves! Feel free to add any combination of vegetables according to what you have on hand or in season. Swap potatoes for sweet potato, spinach for rocket, yoghurt for halloumi, or add in avocado and cherry tomatoes when in season.

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Slow Cooked Beef Brisket

Mmmm… Beefy brisket is transformed into tender morsels of goodness. Rub the beef with a combination of chilli powder, cumin, brown sugar, cayenne and garlic then slow-cook it in a homemade sweet and savoury sauce. After ten hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into […]

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