Good source of fibre
Gluten free
All natural ingredients
product
product
Beans & Legumes

Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 271 339
Protein (g) 3.9 4.9
Fat Total (g) 0.3 0.4
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 8.2 10.2
Sugar (g) 0.8 1.0
Dietary Fibre 6.7 8.4
Sodium (mg) 275 344

Product details

Weight
400g
Ingredients
Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)
Serving size
80g
Serving per pack
3

RECIPES USING Mixed Beans

rec
Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
rec
White Bean Lemon Syrup Sheet Cake with Strawberry Cream Cheese Frosting
White cannellini beans replace butter in this lemon sheet cake creating a beautiful textured cake that’s full of plant-based protein. Drizzle with lemon syrup straight from oven for a simple lemon cake, or ice with strawberry cream cheese frosting for a delicious dessert for a crowd or children’s birthday party.
rec
Whole Maple Roast Squash with Turmeric Tamari Almonds & Hemp Seeds
This no waste recipe uses an entire squash – skin, seeds and all! Look for smaller squash varieties such as buttercup or butternut, as they have thinner skins that will cook faster.
rec
Easy Chicken Cacciatore
Using Chantal Organics pasta sauce makes this rustic Italian dish super easy to whip up for a hearty weeknight meal. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to please the whole family. This recipe can be easily scaled up or down depending on how many servings you require […]
rec
Whole Roast Cauliflower & Black Bean Traybake
This no waste recipe uses all parts of a cauliflower – florets, stems and leaves! Feel free to add any combination of vegetables according to what you have on hand or in season. Swap potatoes for sweet potato, spinach for rocket, yoghurt for halloumi, or add in avocado and cherry tomatoes when in season.
rec
Slow Cooked Beef Brisket
Mmmm… Beefy brisket is transformed into tender morsels of goodness. Rub the beef with a combination of chilli powder, cumin, brown sugar, cayenne and garlic then slow-cook it in a homemade sweet and savoury sauce. After ten hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into […]

Other products you may like

plow-left
Cannellini Beans
plow-left
Lentils


No ratings yet.


What do you think about this recipe?



Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration


Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration