Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	271	339
Protein (g)	3.9	4.9
Fat Total (g)	0.3	0.4
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	8.2	10.2
Sugar (g)	0.8	1.0
Dietary Fibre	6.7	8.4
Sodium (mg)	275	344

Product details

Weight: 400g

Ingredients: Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)

Serving size: 80g

Serving per pack: 3

RECIPES USING Mixed Beans

Black Bean Nachos

With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.

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Summer Pasta Salad with Basil Pesto

A refreshing summer salad celebrating the veggies of the season, with a creamy avocado dressing. Garnished with basil pesto and toasted hemp seeds for a bold and flavourful summer salad, perfect for BBQ season.

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Picnic Sandwich with Grilled Pepper Pesto

Level up your deli game with this muffuletta sandwich inspired by New Orleans, using Chantal Organics pesto.

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Tofu Vegetable Stir Fry

Oven baked tofu tossed with grilled spring vegetables coated in a ginger, garlic, soy and sesame sauce. Garnished with sliced spring onions and toasted sesame seeds. Serve over brown rice for a satisfying meal.

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Peanut Butter and Jelly Energy Balls

Tasty energy balls packed with mixed seeds and nuts, sweetened with dates and combined with crunchy peanut butter, dried strawberries, rolled oats and coconut. What a great snack on the go!

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Mexican Style Beans & Chorizo Soup

A warm and flavourful tomato-based soup made with Mexican style beans, chorizo and fresh spring vegetables.

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