High fibre
Low fat
Certified organic
product
Beans & Legumes

Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 406 339
Protein (g) 5.9 4.9
Fat Total (g) 0.5 0.4
Saturated Fats (g) 0.1 0.1
Carbs (g) 12.2 10.2
Sugar (g) 1.2 1
Dietary Fibre 10.1 8.4
Sodium (mg) 413 344

Product details

Weight
400g
Ingredients
Red Kidney beans, white kidney beans, chickpeas, navy beans, water, sea salt
Serving size
120g
Serving per pack
2

RECIPES USING Mixed Beans

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Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
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The Best Chocolate Chickpea Brownie
This is the best one you will ever try. They have a rich, chocolatey flavour and a perfect soft and moist, fudgy texture. The chickpeas give a secret boost of plant-based protein and fibre. They are delicious with or without frosting, you decide, but this nut butter frosting recipe is absolutely delicious.

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