Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	271	339
Protein (g)	3.9	4.9
Fat Total (g)	0.3	0.4
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	8.2	10.2
Sugar (g)	0.8	1.0
Dietary Fibre	6.7	8.4
Sodium (mg)	275	344

Product details

Weight: 400g

Ingredients: Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)

Serving size: 80g

Serving per pack: 3

RECIPES USING Mixed Beans

Black Bean Nachos

With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.

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Gingerbread Oat Muffins with Lemon Drizzle

These spice-filled gingerbread muffins are made with the goodness of Chantal Organics Rolled Oats and blackstrap molasses. Delicious eaten warm from the oven, drizzled with fresh lemon glaze, these muffins are the perfect treat for Christmas morning.

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Cranberry & White Chocolate Cookies (Vegan/GF)

These festive vanilla cookies are bursting with juicy cranberries and creamy white chocolate. Crisp on the outside and soft in the middle, make these gluten free cookies completely vegan by choosing the aquafaba option and Loving Earth white chocolate.

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Cauliflower & Chickpea Masala

This deliciously rich chickpea masala is packed full of nourishing plant-based goodness. Serve with a side of fluffy jasmine rice or your favourite naan bread.

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Summer Vegetable Pasta Bake

Chantal Organics Dairy Free Lasagne Pasta Sauce makes this pasta bake deliciously easy. Add your favourite summer vegetables and you’ll have a dish fit for a crowd. Dairy free and gluten free options available.

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Slow-cooked Lamb Ragu with Pasta

This is an ultimate comfort dish during the cold months. Set your slow cooker in the morning before you go out & about, then you’ll come home to a hearty lamb ragu. Make a big pot—you can enjoy it over a few days or freeze some for a later day.

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