Good source of fibre
Gluten free
All natural ingredients
product
product
Beans & Legumes

Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 271 339
Protein (g) 3.9 4.9
Fat Total (g) 0.3 0.4
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 8.2 10.2
Sugar (g) 0.8 1.0
Dietary Fibre 6.7 8.4
Sodium (mg) 275 344

Product details

Weight
400g
Ingredients
Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)
Serving size
80g
Serving per pack
3

RECIPES USING Mixed Beans

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Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
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Crunchy Chickpea Pasta with Tahini Dressing
The chickpeas are coated with cumin and smoked paprika and then roasted, making a delightfully crunchy topping. The tasty tahini dressing brings all the flavours together beautifully. 
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Middle Eastern Chicken Salad with Tahini Dressing
A delicious salad filled with protein, fresh veggies and a simple yet flavourful tahini dressing that brings it all together beautifully. Perfect for lunch or a light dinner. 
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Rainbow Summer Rolls with a Peanut Dipping Sauce
These rice paper rolls are packed full of nutritious and delicious vegetables in a rainbow of colours and perfect for summer. Serve them with our irresistible peanut butter dipping sauce.  
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Cold Cannellini, Capsicum and Tomato Soup
Take a break from the heat of summer with this cold cannellini, capsicum and tomato soup. Simply blend the ingredients and finish with a drizzle of olive oil, fresh parsley, capsicum and chopped almonds for a refreshing meal. 
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Peanut Butter, Banana and Chocolate Dessert Pizza
Homemade pizza dough topped with classic smooth peanut butter, banana and dark chocolate, and finished with Cocoa Crunch & Raspberry Granola. 

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