Good source of fibre
Gluten free
All natural ingredients
product
product
Beans & LegumesGluten Free

Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 271 339
Protein (g) 3.9 4.9
Fat Total (g) 0.3 0.4
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 8.2 10.2
Sugar (g) 0.8 1.0
Dietary Fibre 6.7 8.4
Sodium (mg) 275 344

Product details

Weight
400g
Ingredients
Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)
Serving size
80g
Serving per pack
3

RECIPES USING Mixed Beans

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Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
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Chicken, Kale, Lentil and Black Bean Soup
A hearty soup perfect for winter with lentils, black beans, potato, kale, shredded chicken and parsley. 
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Creamy Chickpea, Celeriac and Gnocchi Soup
Creamy veggie coconut soup with chickpeas, potato gnocchi and spinach stirred through at the end.  
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Roasted Okra, Bacon and Mixed Beans
Tender roasted okra coated in garlic, paprika and cumin, tossed with crispy bacon and mixed beans. Finished with a squeeze of fresh lemon and parsley. 
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Baked Chicken, Leek and Tomato Risotto
Garlic, leek and tomato risotto with chicken thighs baked in the oven for ease. Garnished with fresh basil leaves and shaved parmesan.
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Rich Tomato Prawn and Butter Bean Bake
Ideal for winter nights, this rich and rustic spiced tomato and butter bean bake features succulent prawns, golden feta cheese and mixed olives. Inspired by the Greek dish saganaki, it’s finished with a drizzle of extra virgin olive oil, fresh parsley and a squeeze of lemon for a splendid night in.   

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