Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	271	339
Protein (g)	3.9	4.9
Fat Total (g)	0.3	0.4
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	8.2	10.2
Sugar (g)	0.8	1.0
Dietary Fibre	6.7	8.4
Sodium (mg)	275	344

Product details

Weight: 400g

Ingredients: Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)

Serving size: 80g

Serving per pack: 3

RECIPES USING Mixed Beans

Black Bean Nachos

With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.

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Satay Chicken Tray Bake (midweek dinner)

Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly, midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.

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Turkish Venison Flatbreads (Lahmacun)

Lahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. A spiced mince is spread onto a thin base and cooked in a very hot oven. The resulting crispy flatbreads are often eaten rolled up or folded and served with lemon wedges, fresh herbs and red onion.

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Vegan Chocolate Avocado Pie

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Venison Nachos

Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice.

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Cacao & Coconut Keto Chocolate Bombs

Making your own sugar free Easter treats couldn’t be easier with this simple recipe for keto chocolate bombs, using Chantal Organics Cacao & Coconut Keto Granola. Smooth sugar free chocolate encases crunchy coconut, nuts and seeds – full of plant-based protein and fibre.

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