Easy Baked Oat Bran Ramekins
Elevate your breakfast with a baked banana and peanut butter oatmeal topped with crunchy blackcurrant, raspberry and vanilla granola.
Ingredients
2/3 cup Chantal Organics Oat Bran- 1 ripe banana
- 1 egg
- 1 Tbsp smooth peanut butter
- ½ cup unsweetened milk of your choice (we used oat)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- Topping
- Plain yoghurt of your choice
- Chantal Organics Blackcurrant, Raspberry & Vanilla Granola
instructions
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Step 1.
Preheat oven to 180°C Bake. Grease your ramekins and set aside.
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Step 2.
In a blender, combine all the ingredients and blend until smooth.
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Step 3.
Transfer the mix to the ramekins and bake in the oven for 15 - 20 minutes until cooked through. Remove from the oven and let cool slightly before serving.
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Step 4.
Top with plain yoghurt and Chantal Chantal Organics Blackcurrant, Raspberry and Vanilla Granola and enjoy.
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Tip:
If making ahead of time, cover the baked individual ramekins with plastic wrap and store them in the fridge for up to 2 days. Reheat in the oven for 15 minutes or microwave for 90 seconds before serving.
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Chantal Organics Products used
