Good source of fibre
Gluten free
Heat & eat
product
Beans & Legumes

Baked Beans

Baked beans are a family favourite and make a convenient meal, filled with plant-based goodness. Heat and serve over toast or baked potatoes. Superbly versatile, baked beans can also be used to make vegan burgers, fill a wrap, add to soup or even curries.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 335 419
Protein (g) 3.3 4.1
Fat Total (g) 1 1.3
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 12.2 15.2
Sugar (g) 4.6 5.8
Dietary Fibre 4.2 5.3
Sodium (mg) 160 200

Product details

Weight
400g
Ingredients
Navy Beans* (48%), Water, Cane Sugar*, Double Concentrated Tomato Paste*, Onion*, Sunflower Oil*, Maize Starch*, Sea Salt, Black Pepper*. (*certified organic)
Serving size
200g
Serving per pack
2

RECIPES USING Baked Beans

rec
Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
rec
The Best Chocolate Chickpea Brownie
This is the best one you will ever try. They have a rich, chocolatey flavour and a perfect soft and moist, fudgy texture. The chickpeas give a secret boost of plant-based protein and fibre. They are delicious with or without frosting, you decide, but this nut butter frosting recipe is absolutely delicious.

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