Good source of fibre
Gluten free
Heat & eat
product
product
Beans & Legumes

Baked Beans

Baked beans are a family favourite and make a convenient meal, filled with plant-based goodness. Heat and serve over toast or baked potatoes. Superbly versatile, baked beans can also be used to make vegan burgers, fill a wrap, add to soup or even curries.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 335 419
Protein (g) 3.3 4.1
Fat Total (g) 1 1.3
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 12.2 15.2
Sugar (g) 4.6 5.8
Dietary Fibre 4.2 5.3
Sodium (mg) 160 200

Product details

Weight
400g
Ingredients
Navy Beans* (48%), Water, Cane Sugar*, Double Concentrated Tomato Paste*, Onion*, Sunflower Oil*, Maize Starch*, Sea Salt, Black Pepper*. (*certified organic)
Serving size
200g
Serving per pack
2

RECIPES USING Baked Beans

rec
Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
rec
Beef & Beans Hotpot
A great recipe for the whole family. The beef gives it flavour for the meat eaters and the beans add an economical boost of plant-based protein. It makes enough to serve a large group, which is perfect for parties. You can use just about any variety of beans you have in your pantry.

Other products you may like

plow-left
Cannellini Beans
plow-left
Black Beans
plow-left
Chickpeas