10 • minutes
4 • serves
Easy
Beans and Bacon Macaroni Cheese Pots
These super easy hunger busters are small in size but big on flavour! With a layer of baked beans, macaroni cheese and egg, they will satisfy your hungry teenagers after school or sports games. Pop in the air fryer for quick cook.
Ingredients
1 can Chantal Organics Classic Baked Beans- 1 box (190g) macaroni cheese of your choice
- 1 pack (100g) bacon strips
- 3 tbsp oregano, chopped
- 4 eggs
instructions
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Step 1.
Prepare macaroni cheese according to the packet instructions. Stir through oregano and bacon strips.
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Step 2.
Divide baked beans into 4 heatproof ramekins. Top with macaroni cheese mixture.
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Step 3.
Make a dip in the middle for the egg, then break an egg into each pot. Season.
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Step 4.
Insert the pots in the airfryer and cook 170°C for 10 minutes or until the egg is cooked to your liking and the beans starts to bubble.
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Chantal Organics Products used
Classic Baked Beans
