Beef & Beans Hotpot
A great recipe for the whole family. The beef gives it flavour for the meat eaters and the beans add an economical boost of plant-based protein. It makes enough to serve a large group, which is perfect for parties. You can use just about any variety of beans you have in your pantry.
Ingredients
500g organic beef mince - 250g bacon, fried and chopped finely (optional)
- 1 large onion, diced
- ¼ cup golden sugar
- ½ cup Chantal Organics Tomato Ketchup
- ½ cup Chantal Organics Tomato Passata
- 1 tsp Chantal Organics Apple Cider Vinegar
- 1 tsp mustard powder
- 2 cans Chantal Organics Baked Beans
- 1 can Chantal Organics Red Kidney Beans
- 1 can Chantal Organics Black Beans
- 1 can Chantal Organics Cannellini Beans
- 1 tsp sea salt
- Pepper to taste
instructions
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Step 1.
Preheat oven to 180 C.
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Step 2.
Fry the bacon until crisp (if using). Remove from the pan and let cool. Chop finely.
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Step 3.
In the same pan, sauté the beef mince and diced onion.
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Step 3.
Meanwhile, drain and rinse the canned beans, (do not drain baked beans), and place in a large casserole dish. Add the remaining seasonings and ingredients to the dish, followed by the mince and bacon. Stir well.
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Step 4.
Cover and bake for 50-60 minutes.
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Step 5.
Serve hot, with a side salad or other sautéed greens.
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Chantal Organics Products used
