Antipasti Platter with Basil Pesto, Grilled Pepper Pesto, and Chilli & Garlic Pesto
Upgrade the classic antipasti platter this summer season with these three delicious pestos. Add turmeric tamari roasted almonds, crunchy chickpeas and tangy marinated butter beans for the ultimate antipasti platter.
Ingredients
- Crunchy Chickpeas
1 can Chantal Organics Chickpeas, drained- 2 Tbsp Chantal Organics Extra Virgin Olive Oil
- 1 tsp salt
- Grilled tomatoes
- 8-10 baby tomatoes on the vine
- 2 Tbsp Chantal Organics Extra Virgin Olive Oil
- Tangy Marinated Butter Beans
- 1 cup Chantal Organics Apple Cider Vinegar
- 2 Tbsp Chantal Organics Rice Syrup
- ¼ cup Chantal Organics Extra Virgin Olive Oil, to finish
- 1 tsp dried oregano
- 1 tsp salt
- 1 can Chantal Organics Butter Beans, drained
- 1 small red onion, sliced
- ½ red capsicum, sliced
- 1 tbsp capers
- To Serve
- 6 slices ciabatta, toasted
- 125g cherry bocconcini
- Fresh basil
- Chantal Organics Dairy Free Basil Pesto
- Chantal Organics Grilled Pepper Pesto
- Chantal Organics Chilli & Garlic Pesto
- Chantal Organics Turmeric Tamari Roasted Almonds
- Honeydew and rockmelon, cut into pieces
- Summer berries of your choice (we used strawberries and blueberries)
- Charcuterie of your choice
instructions
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Step 1.
Preheat the oven to 200°C Fan bake.
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Step 2.
To make the crunchy chickpeas, place drained chickpeas on a lined baking tray. Drizzle lightly with olive oil to coat, and place in the oven to bake for 25-30 minutes or until golden brown and crispy. Sprinkle over the salt and set aside.
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Step 3.
Using the oven again, place tomatoes on a lined baking tray and drizzle with olive oil. Bake for 12-15 minutes or until blistered and soft. Set aside.
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Step 4.
To marinate the butter beans, add the vinegar, rice syrup, olive oil, oregano and salt into a bowl. Mix until well combined. Pour over the beans, onion, capsicum and capers.
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Step 5.
Dress the antipasti platter board with pesto, then fill in the gaps with grilled ciabatta, roasted tomatoes, bocconcini and fresh basil. Add crunchy chickpeas, marinated butter beans, turmeric tamari roasted almonds, rockmelon and berries.
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Serving Suggestion
Add your favourite cheeses to make it the ultimate Christmas antipasti platter.
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Chantal Organics Products used
