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20 • minutes
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Not too hard!

Fresh Christmas Wreath

0/5 (1)



  • Step 1.

    Cut the rosemary and lay out in a large wreath shape on your chosen platter.

  • Step 2.

    Slice your avocado and place the slices around.

  • Step 3.

    Scatter grapes around the wreath.

  • Step 4.

    Scoop hummus into a serving bowl (or serve as is) and place on one side of the wreath. Place bacon jam on the opposite side.

  • Step 5.

    Place Farmland meats around the wreath. Fill in gaps with cheeses, Stuffed medjool dates, Chocolate peaNOT butter cups, crackers, and berries. Lastly, sprinkle in some pecans.

  • Step 6.

    Serve with chilled Veuve du Vernay Brut.

Chantal Organics Products used

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