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15min • prep •
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Not too hard!

Chocolate PeaNOT Butter Cups

0/5 (1)



  • Step 1.

    Place all filling ingredients into a food processor, blend on high. Stop to scrape down the sides then blend until smooth. Set aside.

  • Step 2.

    Melt the chocolate and coconut oil in a microwave safe bowl in the microwave at 30 second intervals, stirring each time, until smooth. Alternatively, melt the chocolate and coconut oil in a heatproof bowl placed over a saucepan of simmering water.

  • Step 3.

    Drop a tablespoon of the melted chocolate into each of the paper lined miniature muffin cups, swirl to coat. Pop in the freezer to harden for 5 minutes.

  • Step 4.

    Top with a tablespoon of peanut butter mixture (or pipe the mixture in). Then top with another tablespoon of melted chocolate. Sprinkle with salt.

  • Step 5.

    Refrigerate until set. Store in an airtight container in the refrigerator.

Chantal Organics Products used

Coconut Milk
Virgin Coconut Oil

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