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10 • minutes
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6 • people
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Homemade Dukkah

5/5 (1)


  • tick2/3 cup roasted hazelnuts
  • tick 1/2 cup sesame seeds
  • tick 2 tbsp coriander seeds
  • tick 2 tbsp cumin seeds
  • tick 2 tbsp black peppercorns
  • tick 1 tsp Chantal Naturals Sea Salt Flakes


  • Step 1.

    Place the hazelnuts into the bowl of a food processor and process until coarsely chopped then transfer to a larger bowl.

  • Step 2.

    Heat a medium frying pan over medium heat. Add the sesame seeds and lightly toast, stirring, for 1-2 minutes or until golden. Add to the bowl with the hazelnuts.

  • Step 3.

    Place coriander seeds and cumin seeds into the frying pan over medium heat, and toast, stirring frequently, for 1-2 minutes or until aromatic and seeds begin to pop. Transfer seeds to a mortar and pestle.

  • Step 4.

    Pound until finely crushed (alternatively, use a coffee or spice grinder).

  • Step 5.

    Add the crushed spices, pepper and salt to the hazelnut mixture and mix well before serving.

Chantal Organics Products used

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