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15 • minutes
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Tempeh Gado Gado

5/5 (2)


  • tick500g organic tempeh, cut into thin slices (we love Tonzu)
  • tick2 tbsp Chantal Organics Tamari Soy Sauce
  • tick1 tsp avocado cooking oil (we love Olivado)
  • tick2 Brown Onions, diced
  • tick2 Garlic Cloves, crushed
  • tick250ml Chantal Organics Coconut Milk
  • tick100g Chantal Organics Smooth Peanut Butter
  • tickSalt, to taste
  • To Serve:
  • tickMicrowave pouch of brown rice (We love SunRice)
  • tickSteamed Veggies (green beans, kale)
  • tickChantal Organics Peanut Roasted
  • tick1 lime, cut into wedges
  • tick1 red chilli, sliced
  • tick2 eggs, soft boiled, peeled and halved (We love Woodland)
  • tick2 radishes, thinly sliced
  • tickA handful of coriander (we love Superb Herb)


  • Step 1.

    Fry tempeh slices in the oil for about 5 minutes while sprinkling over with tamari. Set aside.

  • Step 2.

    Make the peanut sauce by gently frying the onions and garlic, once the onions are translucent add the coconut milk, peanut butter, tamari and salt - adjust to your personal taste.

  • Step 3.

    Serve on a bed of rice with steamed vegetables of your choice and a sprinkle of peanuts on top. For a little bit of heat and zing add some lime wedges and slices of red chilli.

Chantal Organics Products used

Coconut Milk
Classic Smooth Peanut Butter
Tamari Soy Sauce

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