timer icon
10min • prep • 40min • cook
food icon
4 • serves
difficulty icon
Not too hard!

Falafel Salad Bowls

0/5 (1)



  • Step 1.

    Preheat the oven to 190°C. Line 2 baking trays with baking paper.

  • Step 2.

    Add all falafel ingredients to a blender and blend until smooth, adding water if necessary. Season with salt.

  • Step 3.

    With wet hands roll falafel into bite sized balls then place on the prepared baking tray. Press down with a fork, if you like. Drizzle with oil then bake for 30-40 minutes, until golden and crispy.

  • Step 4.

    Divide salad bowl ingredients between 4 bowls. Top with baked falafel, extra lemon basil leaves and serve.

Chantal Organics Products used

Buckwheat Flour
Extra Virgin Olive Oil

Other recipes you may like

Roasted Garlic Butter Bean Hummus
Making hummus is super easy, delicious, and uses simple pantry staples. We use butter beans instead of chickpeas for a creamy texture. Hummus is great to add to meals (like our falafel bowl) or to have as a healthy high-protein snack with your favourite veggies.
Garlic & Lemon Hummus
​Not only are store brought dips expensive, they’re often filled with additives and preservatives that aren’t so great for our health. Here’s a simple recipe for homemade hummus that’s perfect with veggie sticks as a wholesome afternoon snack.
Homemade Hummus
Hummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices.
Herby Avocado Hummus
​This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.
Green Falafels with Hummus & Flat Bread
A delightfully satisfying meal, packed with nourishing greens and plant based protein. We love this recipe from whole foodie Tereza Poljanic at Teresamisu.