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10 • minutes
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8 • people
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Garlic & Lemon Hummus

4.67/5 (3)


  • tick2 x 400g cans of Chantal Organics Chickpeas
  • tick 4 tbsp Chantal Organics Hulled Tahini
  • tick 2 garlic cloves, crushed
  • tick 1 tsp Chantal Organics Sea Salt
  • tick 8 tbsp Chantal Organics Extra Virgin Olive Oil
  • tick 3 tbsp freshly squeezed lemon juice


  • Step 1.

    ​Rinse the chickpeas in cold water then tip into the bowl of a food processor or blender.

  • Step 2.

    Add the tahini, crushed garlic, salt and lemon juice. Turn on the food processor and slowly pour in the oil while it runs.

  • Step 3.

    When the mixture is fully combined and smooth, spoon into a serving bowl, and serve alongside vegetable crudites or crackers.

Chantal Organics Products used

Extra Virgin Olive Oil
Tahini Hulled

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