Garlic & Lemon Hummus
Not only are store brought dips expensive, they’re often filled with additives and preservatives that aren’t so great for our health. Here’s a simple recipe from Tereza Poljanic, for homemade hummus, that’s perfect with pita chips and flatbread as a wholesome afternoon snack.
- 2 x 400g cans of Chantal Organics Chickpeas
- 4 tbsp Chantal Organics Hulled Tahini
- 2 garlic cloves, crushed
- 1 tsp Chantal Organics Sea Salt
- 8 tbsp Chantal Organics Olive Oil
- 3 tbsp freshly squeezed lemon juice
Rinse the chickpeas in cold water then tip into the bowl of a food processor or blender.
Add the tahini, crushed garlic, salt and lemon juice. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, spoon into a serving bowl, and serve alongside vegetable crudites or crackers.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)