10 • minutes
8 • people
Easy
Garlic & Lemon Hummus
Not only are store brought dips expensive, they’re often filled with additives and preservatives that aren’t so great for our health. Here’s a simple recipe for homemade hummus that’s perfect with veggie sticks as a wholesome afternoon snack.
Ingredients
2 x 400g cans of Chantal Organics Chickpeas - 4 tbsp Chantal Organics Hulled Tahini
- 2 garlic cloves, crushed
- 1 tsp Chantal Organics Sea Salt
- 8 tbsp Chantal Organics Extra Virgin Olive Oil
- 3 tbsp freshly squeezed lemon juice
instructions
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Step 1.
Rinse the chickpeas in cold water then tip into the bowl of a food processor or blender.
-
Step 2.
Add the tahini, crushed garlic, salt and lemon juice. Turn on the food processor and slowly pour in the oil while it runs.
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Step 3.
When the mixture is fully combined and smooth, spoon into a serving bowl, and serve alongside vegetable crudites or crackers.
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Chantal Organics Products used
Extra Virgin Olive Oil
Tahini Hulled
