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10 • minutes
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2 • cups
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Herby Avocado Hummus

5/5 (2)


  • tick1 large avocado (we love NZ avocado)
  • tick1 can Chantal Organics Chickpeas, rinsed and drained
  • tick5 tbsp Chantal Organics Hulled Tahini
  • tick1 cup coriander (we love Superb Herb)
  • tick¼ cup extra virgin avocado oil (we love Olivado )
  • tick2 lemons, juice only
  • tick1 clove garlic, chopped
  • tick½ tsp cumin
  • tickSalt & pepper
  • Serve with
  • tick1 tbsp Chantal Organics Pumpkin Seeds, lightly toasted
  • tick1 tsp smoked paprika
  • tick1 tbsp extra virgin avocado oil (we love Olivado)
  • tickExtra extra virgin avocado oil (we love Olivado)
  • tickExtra coriander (we love Superb Herb)
  • tickBaguette to serve
  • tickKitchenAid 5 -cup cordless food chopper


  • Step 1.

    Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.

  • Step 2.

    Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.

Chantal Organics Products used

Tahini Hulled

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