15 • mins
2 • serves •
Easy
Ginger, Pear & Pistachio Coconut Porridge
Warming coconut, chia and ginger porridge topped with pear, pistachio, dark chocolate and toasted almonds. It’s the perfect breakfast made with organic oats.
![](https://chantalorganics.co.nz/app/uploads/2024/05/ginger_pear_and_pistachio_coconut_porridge_01-1-scaled.jpg)
Ingredients
- Coconut Porridge
1 cup Chantal Organics Old Fashioned Rolled Oats
2 tsp Chantal Organics Chia Seeds
1 can Chantal Organics Coconut Milk
⅓ cup water
1 tsp ground ginger
Pinch of salt
- Topping
Maple syrup
Sliced Bosc pear
Dark chocolate, roughly chopped
Coconut flakes, toasted
Roasted pistachios, roughly chopped
instructions
-
Step 1.
Place all of the coconut porridge ingredients into a small saucepan and bring to a gentle boil.
-
Step 2.
Reduce to a simmer and cook for 5 minutes, stirring occasionally.
-
Step 3.
Remove from the heat and transfer to serving bowls.
-
Step 4.
Top porridge with a drizzle of maple syrup, sliced pear, dark chocolate, coconut flakes and pistachios.
-
Step 5.
Serve and enjoy!
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