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20min • prep • 15min • bake
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12 • cookies
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Apple Crumble Breakfast Cookie

5/5 (1)


  • Dry Ingredients
  • tick2 cups Chantal Organics Apple Crumble Granola
  • tick3/4 cup Chantal Organics Desiccated Coconut
  • tick1/2 cup Chantal Organics Buckwheat Flour
  • tick1/2 cup ground almonds
  • tick1 tsp ground cinnamon
  • tick1 tsp baking powder
  • tick1/2 tsp sea salt
  • Date Mixture
  • tick1 cup dates
  • tick1/2 tsp baking soda
  • tick3/4 cup boiling water
  • Wet Ingredients
  • tick1/4 cup Chantal Organics Coconut Oil, melted
  • tick1/4 cup Chantal Organics Apple Syrup
  • tick2 Tbsp Chantal Organics Almond Butter


  • Step 1.

    Place the dates in a heat proof bowl, sprinkle over the baking soda and pour over the boiling water. Allow the dates to soak while measuring out the rest of the ingredients.

  • Step 2.

    Preheat the oven to 170ºC fan bake and line 2 baking trays.

  • Step 3.

    Combine all the dry ingredients in a mixing bowl and stir well to combine.

  • Step 4.

    Melt the coconut oil either in a small pan over low heat or in a microwave.

  • Step 5.

    Combine the coconut oil with the remaining wet ingredients and stir until smooth.

  • Step 6.

    Place the date mixture in a food processor and blend until you have a date paste (a few chunks are ok).

  • Step 7.

    Add the wet and dry ingredients to the date paste in the food processor and pulse to combine.

  • Step 8.

    Place spoonfuls of mixture onto the prepared baking trays and shape into round cookies – aim for 6 cookies per tray.

  • Step 9.

    Bake the cookies in the centre of the oven for 10 to 12 minutes, or until the tops look set and they feel firm when pressed lightly.

  • Step 10.

    Remove cookies from the oven and allow them to cool on the baking trays for 10 minutes, before transferring to a wire rack.

  • Step 11.

    Store cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 1 month.

Chantal Organics Products used

Desiccated Coconut
Apple Crumble Granola
Virgin Coconut Oil
Almond Butter
Apple Syrup
Buckwheat Flour

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