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30 • minutes
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4 • people
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Average

Apple & Rhubarb Grainola Slice

5/5 (1)

Ingredients

  • ​For the base and crumble
  • tick 1 ½ cups Chantal Organics Rolled Oats
  • tick 1 ½ cups Chantal Organic Desiccated Coconut
  • tick 1 cup ground almonds
  • tick 15 fresh dates or 225g select dates (we love Alison’s Pantry)
  • tick 1 tsp vanilla extract
  • tick 50g unsalted butter, chopped and melted (we love Anchor)
  • tick 2 cups Chantal Organics Apple Crumble Grainola
  • For the apple and rhubarb jam
  • tick 200g rhubarb, trimmed and thinly sliced
  • tick 2 apples, cubed (we love Jazz Apples)
  • tick ⅓ cup honey
  • tick ½ tbsp cinnamon powder

instructions

  • Step 1.

    To make the jam, place the honey, cinnamon and fruit in a small saucepan over medium heat. Cook for 15 minutes or until soft, stirring regularly. Remove from the heat and set aside.

  • Step 2.

    Preheat oven to 160°C and line a slice tin with greaseproof paper. To make the base, place the oats, coconut, dates, vanilla, butter and ground almonds in a food processor and blitz for a few minutes until the mixture comes together. Press it lightly into the prepared tin and smooth the top with a spoon. Cook in the oven for 20 minutes or until firm. Cool.

  • Step 3.

    Spread the fruit jam over the base and top with the apple crumble grainola, pressing lightly to ensure it sets in the jam. Refrigerate for 1 hour to set. Serve with your favourite tea and enjoy!

Chantal Organics Products used

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Desiccated Coconut
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Quick Rolled Oats
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Apple Crumble Grainola

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