Apple & Rhubarb Granola Slice
This apple and rhubarb grainola slice is a delicious make-ahead breakfast alternative, especially for when you’re on the go!
Ingredients
- For the base and crumble
1 ½ cups Chantal Organics Quick Cooking Rolled Oats - 1 ½ cups Chantal Organics Desiccated Coconut
- 1 cup ground almonds
- 15 fresh dates or 225g select dates (we love Alison’s Pantry)
- 1 tsp vanilla extract
- 50g unsalted butter, chopped and melted (we love Anchor)
- 2 cups Chantal Organics Apple Crumble Granola
- For the apple and rhubarb jam
- 200g rhubarb, trimmed and thinly sliced
- 2 apples, cubed (we love Jazz Apples)
- ⅓ cup honey
- ½ tbsp cinnamon powder
instructions
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Step 1.
To make the jam, place the honey, cinnamon and fruit in a small saucepan over medium heat. Cook for 15 minutes or until soft, stirring regularly. Remove from the heat and set aside.
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Step 2.
Preheat oven to 160°C and line a slice tin with greaseproof paper. To make the base, place the oats, coconut, dates, vanilla, butter and ground almonds in a food processor and blitz for a few minutes until the mixture comes together. Press it lightly into the prepared tin and smooth the top with a spoon. Cook in the oven for 20 minutes or until firm. Cool.
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Step 3.
Spread the fruit jam over the base and top with the Apple Crumble Granola, pressing lightly to ensure it sets in the jam. Refrigerate for 1 hour to set. Serve with your favourite tea and enjoy!
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Chantal Organics Products used
