- 1 avocado (we love New Zealand Avocados)
- ½ cup grated cheddar cheese (we love Mainland)
- 2 cups baby spinach (we love The Fresh Grower)
- 2 cloves garlic, minced
- ¼ cup Chantal Organics Extra Virgin Olive Oil
- 1 cup grated mozzarella cheese
- 8 slices toast-sliced bread
- Butter to spread
- Serve with Chantal Organics Tomato Ketchup
- We used a Le Creuset nonstick fry pan to make our toasties
Place avocado flesh, cheddar cheese, spinach, garlic, salt, pepper and oil in a food processor. Process until well blended. Stir in mozzarella.
With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover. Cook each side for 2-3 minutes each until golden brown and the cheese has just melted.
Cut in half and serve immediately.
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