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10 • minutes
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4 • sandwiches
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Avocado Grilled Cheese

5/5 (2)


  • tick​1 avocado (we love New Zealand Avocados)
  • tick ½ cup grated cheddar cheese (we love Mainland)
  • tick 2 cups baby spinach (we love The Fresh Grower)
  • tick 2 cloves garlic, minced
  • tick ¼ cup Chantal Organics Extra Virgin Olive Oil
  • tick 1 cup grated mozzarella cheese
  • tick 8 slices toast-sliced bread
  • tickButter to spread
  • tickServe with Chantal Organics Tomato Ketchup
  • tickWe used a Le Creuset nonstick fry pan to make our toasties


  • Step 1.

    Place avocado flesh, cheddar cheese, spinach, garlic, salt, pepper and oil in a food processor. Process until well blended. Stir in mozzarella.

  • Step 2.

    With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.

  • Step 3.

    Heat a large skillet over low heat. Add sandwiches and cover. Cook each side for 2-3 minutes each until golden brown and the cheese has just melted.

  • Step 4.

    Cut in half and serve immediately.

Chantal Organics Products used

Extra Virgin Olive Oil
Tomato Ketchup

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