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50 • minutes
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1 • loaf
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Paleo Grain Free Bread

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  • tick​2 cups Chantal Organics Roasted Almonds, ground
  • tick¼ cup of Chantal Organics Whole Brown Flaxseeds, Ground + an extra 1 tbsp Whole Flaxseeds
  • tick1 tbsp sesame seeds
  • tick½ tsp Chantal Naturals Sea Salt Fine
  • tick1 tsp Chantal Naturals Baking Soda
  • tick ½ cup arrowroot powder
  • tick3 tbsp Chantal Organics Coconut Oil, melted
  • tick3 eggs
  • tick1 teaspoon Chantal Organics Apple Cider Vinegar
  • tick½ cup Chantal Organics Coconut Milk


  • Step 1.

    Place a ¼ of a cup of brown flaxseed into a blender and blend into a fine powder. Second, add the almonds to the blender and blend into a medium-fine texture.

  • Step 2.

    Mix together the almond, ground flaxseed, sesame seeds, 1 tablespoon of whole flaxseeds, salt, baking soda and arrowroot powder.

  • Step 3.

    In a separate bowl whisk together melted butter or coconut oil, eggs, apple cider vinegar and coconut milk.

  • Step 4.

    Using a rubber spatula, carefully fold the wet ingredients into the dry ingredients. Pour mixture into a lined loaf tin and bake at 180 degrees for approximately 35-40 minutes, until a skewer inserted into the loaf comes out clean.

  • Step 5.

    Leave the loaf on a wire rack to cool before slicing.

  • Serving suggestion

    Serve with your favourite nut butter, avocado & tomato or a generous dollop of jam.

Chantal Organics Products used

Coconut Oil
Apple Cider Vinegar
Coconut Milk

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