timer icon
50 • minutes
food icon
1 • loaf
difficulty icon

Paleo Grain Free Bread

No ratings yet.


  • tick​2 cups ground almonds
  • tick¼ cup of ground flaxseeds + an extra 1 tbsp whole flaxseeds
  • tick1 tbsp sesame seeds
  • tick½ tsp sea salt
  • tick1 tsp baking soda
  • tick ½ cup arrowroot powder
  • tick3 tbsp Chantal Organics Coconut Oil, melted
  • tick3 eggs
  • tick1 teaspoon Chantal Organics Apple Cider Vinegar
  • tick½ cup Chantal Organics Coconut Milk


  • Step 1.

    Place a ¼ of a cup of brown flaxseed into a blender and blend into a fine powder. Second, add the almonds to the blender and blend into a medium-fine texture.

  • Step 2.

    Mix together the almond, ground flaxseed, sesame seeds, 1 tablespoon of whole flaxseeds, salt, baking soda and arrowroot powder.

  • Step 3.

    In a separate bowl whisk together melted butter or coconut oil, eggs, apple cider vinegar and coconut milk.

  • Step 4.

    Using a rubber spatula, carefully fold the wet ingredients into the dry ingredients. Pour mixture into a lined loaf tin and bake at 180 degrees for approximately 35-40 minutes, until a skewer inserted into the loaf comes out clean.

  • Step 5.

    Leave the loaf on a wire rack to cool before slicing.

  • Serving suggestion

    Serve with your favourite nut butter, avocado & tomato or a generous dollop of jam.

Chantal Organics Products used

Coconut Oil
Apple Cider Vinegar
Coconut Milk

Other recipes you may like

Tasty Grain-free Bread
A satisfying, grain-free bread, made with hemp protein powder which is packed with plant-based protein and fibre. Believe it or not, this delicious, gluten free bread is surprisingly fluffy and versatile.
Life Changing Loaf With Hemp Seeds
This recipe is inspired by My New Roots though we’ve made our own delicious changes. We’ve added hemp seeds and protein powder for a boost of plant-based protein. Once you try this dairy-free and gluten-friendly loaf toasted your life may be forever changed…
Homemade “Marmite-like” Savoury Spread
Love marmite? Try this modern, all-natural version; it’s free from sugar, additives and artificial colours! Our delicious version features black tahini which is made from black sesame seeds. These dark, little seeds are loaded with anthocyanins, a flavonoid that gives the rich colour, provides powerful antioxidant activity, plus anti-inflammatory, anti-viral and anti-cancer benefits.
Coconut Banana Bread
We love this banana bread because it’s so simple to make and it’s yummy on its own or delightful with a topping such as our whole tahini or organic creamed honey. Plus, everyone loves banana bread!
Gingerbread Oat Muffins with Lemon Drizzle
These spice-filled gingerbread muffins are made with the goodness of Chantal Organics Rolled Oats and blackstrap molasses. Delicious eaten warm from the oven, drizzled with fresh lemon glaze, these muffins are the perfect treat for Christmas morning.