Life Changing Loaf With Hemp Seeds
This recipe is inspired by My New Roots though we’ve made our own delicious changes. We’ve added hemp seeds and protein powder for a boost of plant-based protein. Once you try this dairy-free and gluten-friendly loaf toasted your life may be forever changed…
Ingredients
1 1/4 cup sunflower seeds - 3/4 cup golden linseeds
- ½ cup brazil nuts, roughly chopped
- 3/4 cup Chantal Organics Hemp Seeds
- 1/4 cup Chantal Organics Hemp Protein Powder
- 2 tbsp Chantal Organics Chia Seeds
- 4 tbsp psyllium husk
- 1 tsp sea salt
- 1 tbsp honey, melted
- 3 tbsp Chantal Organics Virgin Coconut Oil, melted
- 1 ½ cups hot water
- To Serve (optional)
- Avocado, sliced
- Chantal Organics Hemp Seed Oil
- Sea salt, to taste
- We used a Le Creuset heritage baker.
instructions
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Step 1.
Mix all the dry ingredients together in a bowl.
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Step 2.
Add the honey, coconut oil and hot water to the dry ingredients. Mix well.
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Step 3.
Line a bread tin with greased baking paper. Pour the seeded mixture in and leave for 2 hours (or overnight) – it should thicken in this time.
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Step 4.
Preheat oven to 175C.
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Step 5.
Bake the loaf for 40 minutes. The bread is done when it sounds hollow when tapped.
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Step 6.
Turn out of bread tin onto a rack. Let cool completely.
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Step 7.
Slice and serve the loaf with avocado, a drizzle of hemp seed oil and a pinch of sea salt.
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Chantal Organics Products used
