timer icon
30 • minutes
food icon
12 • scrolls
difficulty icon
Not too hard!

Apple Crumble Cinnamon Scrolls

5/5 (2)


  • For the filling
  • tick4 apples - cored and cut into small cub (we love Jazz apples)
  • tick50g butter (we love Anchor)
  • tick1 tsp ground cinnamon
  • tick1 packet biscuits - crushed, we used gingernut
  • For the buns
  • tick550g Chantal Organics White Flour
  • tick2 tsp Chantal Organics Baking Powder
  • tick2 tsp Chantal Naturals Sea Salt Fine
  • tick2 tsp cinnamon
  • tick230g butter - cubed (we love Anchor)
  • tick280ml milk (we love Anchor)
  • Extras
  • tickextra flour for rolling
  • tickextra butter for greasing the tin and brushing the scrolls
  • tickextra biscuit crumbs mixed with sugar and cinnamon to sprinkle on top
  • tickWe baked these scrolls in a Le Creuset 12 cup muffin tray.


  • Step 1.

    Make the apple filling. Stew the apples, butter and cinnamon in a small saucepan over medium heat until soft, sticky and the liquid is reduced as much as possible. Mash the apples with a fork then set aside to cool completely - best to be refrigerated until adding to the pastry.

  • Step 2.

    Heat the oven to 200C and grease a 12 hole muffin tray with melted butter.

  • Step 3.

    Make the scroll dough. In a stand alone mixer with a paddle attachment, pulse process the dry ‘bun ingredients’ with the cubed cold butter until you have a fine crumb. Add the milk and continue to process until a dough is formed.

  • Step 4.

    Tip the dough out onto a lightly floured surface and give it a gentle knead for 1 minute then leave to rest for 10 minutes.

  • Step 5.

    Roll out the dough into a rectangle roughly 5mm thick. Spread the cold apple mixture all over the dough and sprinkle with biscuit crumbs.

  • Step 6.

    Roll the long side away from you tightly to form a spiral roll.

  • Step 7.

    Cut into 12 even slices and place each piece into the muffin tin, spiral facing up. Brush the top with melted butter.

  • Step 8.

    Bake in the oven for 25-30 minutes or until golden.

  • Step 9.

    Sprinkle some biscuit crumbs mixed with sugar & cinnamon while they are still hot.

  • Step 10.

    Best served warm!

Chantal Organics Products used

White Flour

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5/5 (2)

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