Black Tahini Cinnamon Rolls
Rolls of soft, fluffy, sweet bun dough, layered with an exotic mix of black tahini and cinnamon and drizzled with a vanilla glaze. Serve these buns fresh from the oven for breakfast, brunch or afternoon tea.
Ingredients
- Dough
1 ½ cups (190g) Chantal Organics White Flour - 1 cup (125g) Chantal Organics White Spelt Flour
- 1 sachet (8g) of rapid rise (fast action) yeast
- 1⁄4 tsp salt
- 1 cup (250g) milk, of your choice
- 3 tbsp (30g) coconut sugar
- 30g butter
- Filling
- 3 tbsp (50g) Chantal Organics Black Tahini
- 1⁄3 cup (60g) coconut sugar
- 1⁄4 cup (85g) date or pure maple syrup
- 2 tsp cinnamon
- Glaze
- 1 cup (160g) icing sugar
- 1 tbsp water
- 1 tsp vanilla essence
instructions
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Step 1.
Prepare the filling by combining all the ingredients together in a small mixing bowl, then set aside.
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Step 2.
Heat the milk and sugar in a small pan (or microwave) until just warm. Remove from heat, add the butter and leave to melt.
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Step 3.
Sift the flours and salt into a large mixing bowl, add the yeast and mix until combined.
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Step 4.
Add the tepid milk & butter mixture to the dry ingredients and mix until it forms a dough, either by hand or using the hook attachment on a stand mixer.
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Step 5.
Knead the dough for approximately 10 minutes, adding more flour as needed, until the dough becomes smooth and elastic, and when you push a finger into the side it bounces back.
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Step 6.
Allow the dough to rest for 10 minutes, while you clean up and line a 20cm baking pan with baking paper.
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Step 7.
Roll the dough out on a floured surface into a rectangle approximately 30cm x 20 cm. Spread the tahini filling over the dough, then roll up the dough starting from the longest side.
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Step 8.
Use a sharp knife or dental floss to cut the dough into equal pieces. Place the cinnamon rolls into the prepared baking tray and set aside in a warm place until doubled in size (approximately 30 minutes). Preheat oven to 180ºC fan bake.
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Step 9.
Bake the cinnamon rolls in the centre of the oven for approximately 20 minutes, or until the rolls have risen nicely and turned a golden brown.
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Step 10.
Allow the buns to cool while preparing the glaze by combining all the ingredients in a small mixing bowl. Drizzle buns generously with the glaze, and serve.
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Chantal Organics Products used
