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10 • mins • prep • 50 • mins • cook
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Serves • 4
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Not too hard!

Satay Chicken Tray Bake (midweek dinner)

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  • Step 1.

    Preheat the oven to 180°C.

  • Step 2.

    Drizzle oil in a large oven proof tray or shallow dish then arrange chicken, capsicum and kūmara in a single layer. In a bowl or a jug, mix the peanut butter, coconut milk, sugar, tamari, sriracha (if using), lime juice and zest, ginger, and garlic. Pour the mixture over the ingredients.

  • Step 3.

    Bake for 30 minutes. Take out of the oven and turn over the ingredients, then add the broccoli, spoon the sauce all over. Return to bake for a further 20 minutes or the chicken is cooked through.

  • Step 4.

    5 minutes before the finishing time, insert a small tray of peanuts in the oven to roast.

  • Step 5.

    Serve straight from the oven, garnished with plenty of fresh herbs and toasted peanuts.

Chantal Organics Products used

Coconut Milk
Classic Smooth Peanut Butter
Tamari Soy Sauce

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