timer icon
15 • minutes
food icon
4
difficulty icon
Easy

Green Chicken Curry

5/5 (2)

Ingredients

  • tick500g chicken breast fillets (we love Waitoa)
  • tick1 ready sauce for Thai green curry (we love Lee Kum Kee)
  • tick1 can Chantal Organics Coconut Milk
  • tick200g Green beans
  • tickFresh coriander (we love Superb Herb)

instructions

  • Step 1.

    Slice chicken breast into thin strips, then brown quickly in a non stick fry-pan or wok. Remove chicken, cover and set aside.

  • Step 2.

    Meanwhile top and tail green beans and chop into 2 cm lengths.

  • Step 3.

    Return wok to heat and add Thai Green Curry Paste, stir-fry paste until bubbling and fragrant.

  • Step 4.

    Add the entire can of coconut milk, bring to the boil. Add green beans, cover and cook for 2 minutes.

  • Step 5.

    While this is cooking finely chop coriander stalks and leaves.

  • Step 6.

    Return chicken to wok and cook for 1 more minute, then stir through coriander.

  • Step 7.

    Serve immediately

  • Serving suggestion

    Serve with Sunrice steamed jasmine rice.

Chantal Organics Products used

plow-left
Coconut Milk

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5/5 (2)


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