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10 • minutes
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4 • people
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Thai Green Curry

5/5 (2)


  • tick​1 tbsp Chantal Organics Sesame Oil Toasted
  • tick 1 packet ready sauce for Thai green curry (we love Lee Kum Kee)
  • tick 400g chicken breast, diced (we love Waitoa)
  • tick 150g potato, peeled & diced
  • tick 400ml Chantal Organics Coconut Milk
  • tick 200g green beans, sliced lengthways
  • tick 40g baby corn, sliced lengthways (we love Golden Sun)
  • tick 1 tbsp fish sauce (we love Golden Sun)
  • tick 1 tbsp lime juice
  • tick 2 sliced green/red sliced chilli
  • Garnish:
  • tickCoriander, ⅓ cup, roughly chopped (we love Superb Herb)
  • Serve with:
  • tick2 microwave pouches of jasmine rice (we love Sun Rice)


  • Step 1.

    ​Heat oil in a pan on medium heat.

  • Step 2.

    Stir fry chicken with Ready Sauce for 5 minutes. Add the diced potato and coconut milk.Simmer for 5 minutes.

  • Step 3.

    Add the green beans and baby corn and cook for 5 minutes. Combine fish sauce, lime juice, and chili (optional).

  • Step 4.

    Stir through. Serve with rice, garnish with fresh coriander leaves.

Chantal Organics Products used

Coconut Milk
Sesame Oil Toasted

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