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5 • mins • prep • 35 • mins • cook
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4 • serves •
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Chicken, Kale, Lentil and Black Bean Soup

5/5 (2)



  • Step 1.

    Heat extra virgin olive oil in a large pot over medium heat. Sauté onion and carrots until softened.

  • Step 2.

    Stir through garlic and cumin and cook until fragrant.

  • Step 3.

    Add potatoes, rosemary, black beans, lentils and chicken stock. Season with salt and pepper and bring to a boil.

  • Step 4.

    Once boiling, reduce to a simmer and cook for 20 minutes.

  • Step 5.

    Add chicken and kale and cook for a further 5 minutes or until potatoes are tender.

  • Step 6.

    Garnish with parsley to serve.

Chantal Organics Products used

Extra Virgin Olive Oil
Black Beans

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