timer icon
15 • mins • prep • 20 • mins • cook
food icon
6 • serves
difficulty icon

Green Veggie Coconut Soup

5/5 (1)



  • Step 1.

    Heat a large pot to medium-high heat. Drizzle extra virgin olive oil into the pot and add broccoli, celery and onion. Cook for 6-8 minutes or until softened.

  • Step 2.

    Add garlic and ginger. Cook for a further 1-2 minutes or until fragrant.

  • Step 3.

    Pour in vegetable stock and stir through kale. Bring to a simmer, then cover and cook for 5 minutes.

  • Step 4.

    Add the peas, spinach, and coconut milk, stir to combine, then bring back to a simmer. Cook for a further 5 minutes, uncovered or until the vegetables are tender.

  • Step 5.

    Remove from the heat and blend until smooth. Season to taste with salt and pepper.

  • Step 6.

    Ladle the soup into bowls then garnish with a drizzle of hemp seed oil, chives and freshly cracked black pepper to serve.

  • Serving Suggestion:

    Butter up your favourite bread to dip into your bowl of Green Veggie Coconut Soup.

Chantal Organics Products used

Extra Virgin Olive Oil
Coconut Milk
Hemp Seed Oil

Other recipes you may like

Winter Warming White Bean & Leek Soup
Seasonal fresh vegetables, cannellini beans and butter beans make this winter warming soup a winner. It’s a hearty vegan meal, packed with carrot, celery, cabbage, and mushrooms.
Moroccan Harira Lentil & Vegetable Soup
This hearty soup is packed full of seasonal vegetables that support the immune system. And the red lentils are a great plant-based source of protein and fibre. Don’t be put off by the long list of spices, they give this soup a unique and warming flavour.
Roast Pumpkin and Carrot Soup
In season in the cooler months, pumpkins and carrots are full of fibre, potassium and vitamin C, and their earthy yet sweet flavour make them our favourite root vegetables. Using a few pantry staples, you can create this budget friendly and deliciously nourishing soup.
Herby Whole Roasted Butternut Pumpkin Soup
Roasting whole makes the butternut much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while butternut is in season and freeze any leftovers for later.