Wholemeal Pancakes
A healthy take on a classic breakfast favourite. Ideal for lazy Sunday mornings, and best enjoyed in pyjamas with a hot cup of coffee!
Ingredients
1 cup Chantal Organics Wholemeal Flour (or ½ cup brown rice flour + ½ cup buckwheat flour) - 1 tsp arrowroot powder
- 1 tsp honey
- 1 tsp baking powder
- A pinch of salt
- 1 cup plant-based milk of choice
- 1 tsp Chantal Organics Virgin Coconut Oil , melted
- 1 tsp vanilla extract
instructions
-
Step 1.
In a large mixing bowl, mix the flour, arrowroot powder, baking powder, and salt. Create a well in the center of the dry ingredients and add the milk, vanilla, honey and oil, and mix until just combined.
-
Step 2.
Heat a frying pan over low-medium heat and lightly grease with oil. Pour batter into the pan in 1/4 cup measurements.
-
Step 3.
Cook for 3-4 minutes on the first side, then flip and cook for 2-3 minutes on the other side or until golden.
-
Serving suggestion
Serve in a stack, and top with a dollop of coconut yoghurt and chia jam or serve with maple syrup and seasonal fruit.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)
Chantal Organics Products used
