Healthy Homemade Muesli

by Chloe Moir

​A delightfully toasted muesli that’s bound to have your kitchen smelling nothing less than delicious! Better yet, it tastes great too!


  • ​2 cups of whole and chopped nuts (almonds, cashews, walnuts, pecans, macadamia)
  • 1 cup Chantal seeds (sunflower, pumpkin, sesame, linseeds)
  • 1 cup of Chantal jumbo oats
  • ¾ cup Chantal desiccated coconut
  • 1 teaspoon Chantal cinnamon powder
  • ¼ tsp Chantal fine sea salt
  • 1 mashed banana
  • 2 tablespoons hot water
  • 2 tablespoons Chantal coconut oil (melted)


​1. Place all dry ingredients in a bowl.

2. In a separate bowl whisk together the mashed banana, water and coconut oil, pour over the muesli and mix well.

3. Spread the mixture on a lined baking tray and bake in an oven set at 160 degrees- be careful not to burn it. Every 5 minutes check the muesli and stir.

4. Cook it for around 30 minutes until it has turned a golden brown colour and is dry and crisp. Once the muesli has cooled, pour it into an air-tight container.

Serving Suggestions

Enjoy a handful as is as a snack, or serve with the milk of your choice and fresh, seasonal fruit.

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