5 • mins • each
Not too hard!
The 4 Best Salad Dressings
Elevate your salads with our best salad dressings. Choose from herby avocado, tahini, Dijon vinaigrette or satay to make your salads sing.
Ingredients
- Herby Avocado Dressing
1 cup Superb Herb basil, parsley and mint- 1 NZ Avocado, scooped
- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- ½ cup unsweetened Greek yoghurt
- 1 garlic clove, crushed
- 2 limes, juiced
- Sea salt, to taste
- Dijon Vinaigrette Dressing
- 1/4 cup Chantal Organics Apple Cider Vinegar
- 1/4 cup Chantal Organics Extra Virgin Olive Oil
- 2 tbsp Dijon mustard
- 2 tbsp runny honey, or to taste
- Sea salt, to taste
- Nut-free Satay Dressing
- 1/2 cup VGood Company peaNOT Chickpea Butter Smooth, warmed
- 3 tbsp Chantal Organics Tamari Soy Sauce
- 2 tbsp Chantal Organics Toasted Sesame Oil
- 2 limes, juiced
- 1 tsp runny honey or maple syrup (if vegan)
- 1 tsp ginger, finely grated
- 1 small garlic clove, crushed
- Tahini Dressing
- 1/3 cup Chantal Organics Hulled Tahini
- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- 2 tbsp lemon juice
- 1 garlic clove, crushed
- 2 tbsp maple syrup
- Sea salt, to taste
- Water, as needed
instructions
-
Herby Avocado Dressing
Add all ingredients to a blender and blitz until smooth. Season to taste with salt.
-
Dijon Vinaigrette Dressing
Whisk all ingredients together in a small jug or bowl until well combined. Add honey to your desired sweetness. Season to taste with salt.
-
Satay Dressing
Add all ingredients to a blender and blitz until smooth. Add honey/maple syrup to your desired sweetness.
-
Tahini Dressing
Whisk all ingredients together in a small jug or bowl until well combined. Add water to your desired consistency. Season to taste with salt.
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Chantal Organics Products used
Apple Cider Vinegar
Tamari Soy Sauce
Sesame Oil Toasted
Tahini Hulled
Extra Virgin Olive Oil
