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15 • min • prep • and • 45 • min • cooking
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4 • Serves
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Too easy!

Easy Apple Crumble

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  • Step 1.

    Preheat the oven to 190C/gas 5/fan 170C.

  • Step 2.

    Peel, core and slice the apples and put them in a 1.5 litre pie dish. Pour over the lemon juice and brown sugar, and stir together.

  • Step 3.

    To make the topping, tip the flour into a large bowl. Add the butter so that it is evenly distributed through the flour. Stir in the muesli and scatter evenly over the apples to cover them.

  • Step 4.

    Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving.

Chantal Organics Products used

Apple Crumble Granola
Wholemeal Flour

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