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20 • minutes
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10 • serves
difficulty icon
Easy

Apricot and Cashew Energy Balls

5/5 (2)

Ingredients

  • tick1 cup Chantal Organics Roasted Almonds
  • tick1 cup roasted cashews
  • tick1 cup apricots
  • tick½ cup dates
  • tick2 tbsp Chantal Organics Coconut Oil
  • tick1 tsp vanilla extract
  • tick1/2 tsp Chantal Organics Sea Salt Fine
  • tick¼ cup Chantal Organics Desiccated Coconut

instructions

  • Step 1.

    Blitz the dried fruit, nuts and seeds in a blender into a chunky and sticky dough-like consistency. Add the orange, cinnamon and vanilla and pulse a few times to combine.

  • Step 2.

    With wet hands, roll into small balls. Chill them in the fridge for 30 minutes to set.

  • Step 3.

    Melt the dark chocolate over a double boiler or bowl of hot water.

  • Step 4.

    Stick a wooden skewer into each truffle and then dip carefully into the chocolate.

  • Step 5.

    Gently roll in crushed pumpkin seeds and desiccated coconut.

  • Step 6.

    Place on a plate lined with baking paper. Put the truffles in the fridge for another half an hour or so to set.

Chantal Organics Products used

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Desiccated Coconut
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Coconut Oil Deodorised/Neutral
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Sea Salt Fine
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Roasted Almonds

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5/5 (2)


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