Coconut Banana Bread
We love this banana bread because it’s so simple to make and it’s yummy on its own or delightful with a topping such as our whole tahini or organic creamed honey. Plus, everyone loves banana bread!
Ingredients
2 cups Chantal Organics Desiccated Coconut- 3 ripe bananas, mashed
- 1 cup brown rice flour
- 1 tsp baking powder
- 4 eggs
- Pinch salt
- 1/2 cup Chantal Organics Virgin Coconut Oil, melted
- 1/3 cup Chantal Organics Rice Syrup
instructions
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Step 1.
Heat oven to 180 degrees celsius.
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Step 2.
Add mashed banana, desiccated coconut, brown rice flour, baking powder, salt and eggs to a bowl and mix together.
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Step 3.
Melt coconut oil and brown rice syrup over low heat until coconut oil is melted. Pour this into the banana mixture and mix together gently until just combined.
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Step 4.
Pour into lined loaf tin and cake for 50-55 minutes, until a skewer comes out clean. Wait for it to cool down slightly (20 minutes), slice and enjoy while it’s still warm!
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Serving suggestion
Enjoy with a cup of herbal tea as a snack or even for breakfast toasted and topped with tahini, coconut yoghurt or alongside a protein smoothie.
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Chantal Organics Products used
