timer icon
10 • minutes
food icon
2-4 • people
difficulty icon
Not too hard!

Casablanca Couscous salad

5/5 (2)

Ingredients

instructions

  • Step 1.

    Pour couscous and the flavouring into a medium sized heatproof bowl. Add boiling water, orange zest and juice. Cover and leave to stand for 5 minutes. Fluff with a fork to separate the grains. Leave to cool for 10 minutes.

  • Step 2.

    Toss all salad ingredients in a large bowl until just combined.

  • Step 3.

    Serve couscous salad with koftas and hummus to complete this meal. Sprinkle Italian parsley leaves on top. Drizzle Avocado & Garlic Oil over the top. Season with salt, pepper and dukkah.

  • Tip:

    If preparing this meal for lunch at work, place hummus on the bottom of your lunch box, followed by couscous, then the other salad ingredients, koftas, then Italian parsley. Keep the oil separate and add to the salad when you're ready to eat. This will stop the salad wilting.

Chantal Organics Products used

plow-left
Chickpeas

Other recipes you may like

rec
Black Bean & Broccoli Quinoa Salad with Marinated Mushrooms
This nutritious black bean salad can be made year-round with its easily sourced ingredients, and is packed with healthy fats, protein, and fibre.
rec
Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
​Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.
rec
Warm Vegan Potato Salad with Green Cashew Cream
A simple yet delicious salad, perfect as a side or for a dinner party. You will love the crispiness of the potatoes and kumara and this vegan dressing will quickly become one of your favourites!


5/5 (2)


What do you think about this recipe?



Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration


Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration