Miso Citrus Super Slaw
Perfect for summertime, this miso citrus super slaw is packed full of raw nutritious vegetables. Coated in a wonderfully zesty, savoury dressing and topped with fresh avocado and hemp seeds, it’s a tasty meal any day of the week.
Ingredients
- Miso Citrus Dressing
Zest and juice of 1 orange- Juice of ½ lime
- 2 tsp freshly grated ginger
- 2 Tbsp white miso paste
- 1 garlic clove, minced
- 2 Tbsp Chantal Organics Tamari Soy Sauce
- 1 Tbsp Chantal Organics Toasted Sesame Oil
- Super Slaw
- ¼ red cabbage, shredded
- ¼ green cabbage, shredded
- 1 large carrot, grated
- 2 cups kale leaves, torn into small pieces
- 1 can (400g) Chantal Organics Chickpeas
- 2 spring onions, finely sliced
- Large handful of fresh coriander, roughly chopped
- 1 avocado, sliced
- ¼ cup Chantal Organics Hemp Seeds
instructions
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Step 1.
To make the miso citrus dressing, whisk together the juice and zest of the orange, lime juice, ginger, miso paste, garlic, tamari soy sauce and toasted sesame oil.
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Step 2.
To make the super slaw, in a large bowl, toss together the red cabbage, green cabbage, carrot, kale, chickpeas, spring onion and coriander until well combined.
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Step 3.
Pour the miso citrus dressing over the slaw and toss to coat.
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Step 4.
Serve the super slaw with sliced avocado and hemp seeds to garnish.
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Chantal Organics Products used
