timer icon
25min • prep • 20min • cook • (+2 • hours • to • marinade)
food icon
4 • serves
difficulty icon
Medium

Satay Skewers 3 Ways

0/5 (1)

Ingredients

instructions

  • Step 1.

    Mix marinade ingredients in a small bowl. Place tofu/chicken/venison in a bowl and cover with marinade. Refrigerate for at least 2 hours.

  • Step 2.

    Add all cucumber salad ingredients into a bowl and lightly toss until combined. Place in the refrigerator until ready to eat.

  • Step 3.

    Heat a small saucepan to a medium–high temperature. Add oil and shallots and cook for 1 minute. Add the garlic and cook for a further minute. Add ½ cup of the coconut milk with the red curry paste, cook for 1 more minute. Add the remaining coconut milk, chickpea butter, soy sauce, brown sugar and salt. Add water, as needed. Mix well. Bring to the boil. Once bubbling, reduce to a very low simmer.

  • Step 4.

    Thread marinated tofu/chicken/venison onto skewers.

  • Step 5.

    Preheat the barbecue to medium high.

  • Step 6.

    Remove the satay sauce from the heat and stir through the lime juice. Pour sauce into a side bowl.

  • Step 7.

    Cook the tofu skewers for 3–5 minutes each side. Cook the venison for 1–2 minutes each side for medium result. Cook chicken 2–3 minutes each side, turning often, until cooked through.

  • Step 8.

    Serve skewers on a platter with the dipping satay sauce on the side. In side bowls, serve cucumber salad and rice.

  • Tips

    1. Remove the marinated meat from the fridge 30 minutes before you are ready to cook to allow it to get to room temperature.

  • 2. Make sure the barbecue is really hot before cooking the meat, as the meat will dry out if you leave it to cook slowly.

  • 3. If you have leftover satay sauce – lucky you! Use it to make buddha bowls with your favourite toppings.

Chantal Organics Products used

plow-left
Coconut Milk
plow-left
Extra Virgin Olive Oil
plow-left
Tamari Soy Sauce

Other recipes you may like

rec
BBQ Japanese Meat Skewers
Our BBQ Japanese Meat Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to seriously impress your guests!
rec
Tofu Satay Skewers
Enjoy an easy and healthy, vegetarian dinner cooked on the barbecue. We made the sweet satay peanut sauce nut-free using the VGood Company Chickpea peaNOT Butter, so everyone can appreciate the authentic Asian flavour.  
rec
Tofu Coconut Curry
This is the perfect dish when you’re short on time but after a healthy meal. From start to finish it will be ready in twenty minutes.
rec
Baked Tofu Shish Kebabs
Don’t let the name or ingredient list scare you… these baked tofu shish kebabs are super easy to prepare and make a mouthwatering vegetarian meal for the whole family.


0/5 (1)


What do you think about this recipe?



Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration


Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration