15 • minutes
4 • serves
Easy
Plant-based Tenders & Pineapple Avocado Salsa Taco
An easy taco recipe with fresh pineapple avocado salsa. The crispy crumbed plant-based Tasty Tenders make meat free meals quick and delicious. With fresh pineapple and black beans, this meal is super satisfying.
Ingredients
1 box plant-based tenders (we love Let’s Eat)- 1/2 tropical gold pineapple, finely diced (we love Dole)
- 2 ripe avocados, diced (we love we love NZ Avocado)
- 1 can Chantal Organics Black Beans, drained and rinsed
- ½ cup chopped coriander (we love Superb Herb)
- 1 small red onion, finely diced
- 2 limes, juice only
- 1/2 tsp ground cumin
- 1 fresh red chilli, deseeded & chopped (optional)
- Salt & pepper
- 4 large or 8 small flour or corn Tortillas
- Extra lime
- Extra coriander
- Taco sauce (optional)
instructions
-
Step 1.
Cook the tenders according to the packet instructions.
-
Step 2.
Mix all ingredients of salsa. Set aside.
-
Step 3.
Serve tenders with the salsa on heated tortilla and extra lime wedges and hot taco sauce if desired.
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Chantal Organics Products used
Black Beans
