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10min • prep • 25min • cook
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4 • serves
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Not too hard!

Plant-based Buddha Bowl

0/5 (1)



  • Step 1.

    Preheat the oven to 200°C.

  • Step 2.

    Line 2 baking trays with baking paper.

  • Step 3.

    Lay tasty tenders on a baking tray.

  • Step 4.

    In a bowl, toss chickpeas with lemon juice, paprika, salt and oil. Scatter prepared chickpeas on the second tray.

  • Step 5.

    Bake tenders for 25 minutes, flipping halfway. Once cooked, cut into slices.

  • Step 6.

    Bake chickpeas for 25 minutes, checking and turning after 10 minutes. Remove from the oven and toss with chopped parsley and season to taste.

  • Step 7.

    Meanwhile, prepare couscous as per packet instructions. Cover and let sit for 5 minutes, then fluff with a fork.

  • To assemble:

    Divide couscous, chickpeas, tenders, veggies and hummus equally into 4 bowls. Top with fresh parsley and mint leaves.

Chantal Organics Products used

Extra Virgin Olive Oil

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