Mexican Chicken Enchiladas
We love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Or double the enchilada sauce and freeze half for another delicious meal!
Ingredients
- Enchilada Sauce
- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- 2 tbsp Chantal Organics White Flour
- 1 tbsp chilli powder, or to taste
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp ground cumin
- ½ tsp ground coriander
- 2 tbsp Chantal Organics Tomato Paste
- 2 cups chicken stock
- Enchiladas
- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 onion, diced
- 3 (750g) fresh, organic chicken breasts, diced
- 2 garlic cloves, crushed
- 1 can Chantal Organics Black Beans
- Salt and pepper
- 6 large flour tortillas
- 2 cups grated cheese
- To serve
- 1/2 cup coriander
- 1 avocado, scooped & sliced
- ½ cup sour cream
- ½ cup sliced jalapeños, optional
instructions
-
Step 1.
Start with the enchilada sauce: add oil to a medium size saucepan over medium heat. Add flour and cook, whisking constantly for 2 minutes. Add all spices, tomato paste and chicken stock and whisk to combine. Cook for 10 minutes, or until thickened. Set aside.
-
Step 2.
Preheat the oven to 200°C. Grease a deep baking dish.
-
Step 3.
In a large frying pan or nonstick wok over medium heat add oil and onion and saute for 2 minutes. Add chicken and cook, stirring often, for 5 minutes, or until the chicken is cooked through. Add garlic, black beans, salt and pepper, and 1 cup of enchilada sauce. Mix well then set aside.
-
Step 4.
Pour a ¼ cup of sauce into the bottom of the prepared baking dish. Add two large spoonfuls of chicken mixture to each tortilla, top with grated cheese, roll up and place side-by-side in the baking dish. Ladle on remaining sauce, then top with remaining cheese. Bake for 15-20 minutes until golden and bubbling.
-
Step 5.
Serve with fresh coriander, avocado, sour cream and jalapenos (optional). Yum!
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)