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60 • minutes
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2 • serves
difficulty icon
Not too hard!

Mexican Tomato Soup

5/5 (2)

Ingredients

  • tick1 can Chantal Organics Tomatoes Chopped
  • tick2 cubes of vegetable stock (we love Kallo)
  • tick2 cups of water
  • tick2 tsp of Chantal Organics Tomato Paste
  • tick1 tsp of crushed garlic
  • tick2 tsp of chilli flakes
  • tick1 tsp of paprika
  • tick1/4 tsp of white pepper
  • tick1 can Chantal Organics Red Kidney Beans
  • tickSalt to taste

instructions

  • Step 1.

    Heat a dash of oil a large pot and place the garlic to lightly sauté. From there, add vegetable stock, and all spices. Let simmer for about 5 minutes.

  • Step 2.

    Add the tomato paste and whisk it through. Then, add your tomatoes and water. Add a dash of salt to taste.

  • Step 3.

    Simmer for 30 minutes, before taking off the heat to cool. Once cool, blend with a stick blender, I like to leave a few chucks of tomato through mine for texture. Add the kidney beans, then place back on the heat for another 30 minutes.

  • Serving Suggestions.

    Serve with sour cream, cheese and your favourite bread or corn chips.

Chantal Organics Products used

plow-left
Chopped Tomatoes
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Tomato Paste

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