- 1 can Chantal Organics Tomatoes Chopped
- 2 cubes of vegetable stock (we love Kallo)
- 2 cups of water
- 2 tsp of Chantal Organics Tomato Paste
- 1 tsp of crushed garlic
- 2 tsp of chilli flakes
- 1 tsp of paprika
- 1/4 tsp of white pepper
- 1 can Chantal Organics Red Kidney Beans
- Salt to taste
Heat a dash of oil a large pot and place the garlic to lightly sauté. From there, add vegetable stock, and all spices. Let simmer for about 5 minutes.
Add the tomato paste and whisk it through. Then, add your tomatoes and water. Add a dash of salt to taste.
Simmer for 30 minutes, before taking off the heat to cool. Once cool, blend with a stick blender, I like to leave a few chucks of tomato through mine for texture. Add the kidney beans, then place back on the heat for another 30 minutes.
Serve with sour cream, cheese and your favourite bread or corn chips.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)