Subtle coconut flavour
vegan
Unrefined
product
product
product
Pantry Staples

Virgin Coconut Oil

Chantal Organics Virgin Coconut Oil is cold pressed to preserve its delicate flavour and aroma and is a great plant-based alternative to butter. This pantry staple works well in baking and cooking, as well as in raw desserts and smoothies.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 519 3460
Protein (g) 0.0 0.0
Fat Total (g) 13.8 91.9
Saturated Fats (g) 12.0 80.0
Carbohydrate (g) 0.0 0.0
Sugar (g) 0.0 0.0
Sodium (mg) 0 0

Product details

Weight
370ml | 670ml
Serving size
15ml
Serving per pack
24 l 44
Ingredients
Coconut Oil* (*certified organic).
May Contain:
Almond, Brazil Nut, Cashew, Gluten, Hazelnut, Peanut, Sesame, Soy, Wheat.

RECIPES USING Virgin Coconut Oil

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Hidden Veggie Choc Chip Cookies
A great school or work lunch box filler, these cookies are a healthier cookie option with carrot, courgette, wholemeal flour, and dark chocolate chips.    
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Coconut Cake
This coconut cake not only looks amazing, but tastes amazing. It’s made with a combination of extra virgin sweet almond oil and virgin coconut oil for a deep flavour. It’s the perfect cake to share with loved ones for any special occasion.   
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Caramel Tahini Smoothie
A super thick caramel smoothie with hints of cinnamon, date and banana, made with the goodness of Chantal Organics whole tahini and virgin coconut oil. You’d never guess there’s also hidden veggies in this decadent dessert smoothie!
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Prawn, Lemongrass, Coconut & Chilli Fried Rice
​Don’t let the simplicity of this recipe fool you – its absolutely delicious! It’s the perfect dish for lunch with a friend or for a light summer meal.
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Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
​Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.
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Pumpkin & Oat Muffins
​These muffins are wheat, refined sugar and dairy free. Here you can be creative – adding just about anything to this base recipe. They’re delicious served warm and spread with coconut oil and a drizzle of tahini. We can’t get enough of these nutritious treats for morning and afternoon tea.

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