Good source of fibre
Gluten free
All natural ingredients
product
product
Beans & LegumesGluten Free

Mixed Beans

A mix of our favourite beans, these are a tasty and versatile pantry staple. Use them to add plant-based goodness to bean salads, soups, vegan chili, stews or as a substitute in any recipe calling for canned beans.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 271 339
Protein (g) 3.9 4.9
Fat Total (g) 0.3 0.4
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 8.2 10.2
Sugar (g) 0.8 1.0
Dietary Fibre 6.7 8.4
Sodium (mg) 275 344

Product details

Weight
400g
Ingredients
Mixed Beans* (60%) [Red Kidney Beans, Butter Beans, Chickpeas, Navy Beans ], Water, Sea Salt. (*certified organic)
Serving size
80g
Serving per pack
3

RECIPES USING Mixed Beans

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Black Bean Nachos
​With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
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Banana Bread topped with Ginger Crunch Granola
Ginger and cinnamon spiced banana bread topped with a luscious coconut icing and Ginger Crunch & Plum Granola. The crunchy topping adds a boost of flavour and a satisfying crunch to this gluten free, yet delicious recipe.
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Ginger Crunch & Date Caramel Slice
Enjoy Ginger Crunch Granola on the go with this delicious gluten-free and guilt-free Ginger Crunch and Date Caramel Slice — a tasty treat for road trips, lunchboxes, afternoon tea or at the office.
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Protein-Packed Beef Burgers with Tahini-tomato Sauce
Up your burger game this summer with these protein-packed beef burgers. The tahini-tomato sauce gives it a boost of savoury deliciousness. A must try!
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Easy Pesto-Glazed Salmon with Couscous
This easy, yet healthy meal comes together in less than 30 minutes.  Try using Chantal Organics Moroccan Style Couscous & Veg Easy Bowl for an extra boost of deliciousness!
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Mediterranean Pesto & Chorizo Flatbread
This flatbread is bursting with flavour, yet comes together quickly. Savour the delicious combo of eggplant, courgette and mushrooms, topped with Chantal Organics Grilled Pepper Pesto and feta.

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