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20 • mins • prep • 15 • mins • cook
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4 • serves •
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Roasted Okra, Bacon and Mixed Beans

5/5 (2)



  • Step 1.

    Preheat the oven to 200°C fan bake and line a large baking tray with baking paper.

  • Step 2.

    Cut the okra in half lengthwise and place on the prepared baking tray.

  • Step 3.

    Drizzle over coconut oil and add garlic powder, paprika and cumin. Toss to combine and bake for 5 minutes.

  • Step 4.

    Carefully remove the tray from the oven, add mixed beans and bacon. Season with salt and pepper, mix to combine and bake for a further 10 minutes or until the okra is tender and bacon is crispy.

  • Step 5.

    Garnish with a squeeze of lemon and parsley to serve.

  • Serving Suggestion:

    Serve on a baked potato or toasted bread.

Chantal Organics Products used

Virgin Coconut Oil
Mixed Beans

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