Black Beans

Black beans have a mild flavour, smooth creamy texture and are a versatile pantry staple. Use them to add plant-based goodness to breakfast alongside eggs, add them to salads, rice, vegetarian burgers or enchiladas, or into any soup, stew or casserole.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	292	365
Protein (g)	3.9	4.9
- gluten	not detected	not detected
Fat Total (g)	0.4	0.5
Saturated Fats (g)	<0.1	0.1
Carbohydrate (g)	9.9	12.4
-sugars (g)	0.8	1.0
Dietary Fibre (g)	5.2	6.5
Sodium (mg)	298	372

Product details

Weight: 400g

Serving size: 80g

Serving per pack: 3

Ingredients: Black Beans* (60%), Water, Sea Salt. (*certified organic)

Note: Nutrition information is based on drained contents

RECIPES USING Black Beans

Chicken, Kale, Lentil and Black Bean Soup

A hearty soup perfect for winter with lentils, black beans, potato, kale, shredded chicken and parsley.

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Feijoada - Brazilian Black Bean & Meat Stew

Feijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries but Brazilians make it superb with spicy & smokey sausages and always lovely black beans! This is an ultimate comforting dinner during the chilly season.

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Plant-based Tenders & Pineapple Avocado Salsa Taco

An easy taco recipe with fresh pineapple avocado salsa. The crispy crumbed plant-based Tasty Tenders make meat free meals quick and delicious. With fresh pineapple and black beans, this meal is super satisfying.

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Spicy Mexican Rice & Eggs

Need a hearty breakfast or an easy lunch? Then make our flavoursome spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.

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