No Churn Avocado Ice Cream
This avocado ice cream is not only delicious, it is vegan and refined sugar free! A unique mix of avocados and bananas make it super creamy and healthy. It’s easy to make in a blender. For a bit of texture, add chocolate chips, fresh mint or your favourite nuts after it’s blended.
![](https://chantalorganics.co.nz/app/uploads/2020/07/rsz_no_churn_avocado_ice_cream_hero2_hr-scaled.jpg)
Ingredients
4 avocados, scooped (we love NZ Avocado)
2 cans Chantal Organics Coconut Cream, refrigerated
2 Bananas, sliced & frozen
¼ cup lemon juice
⅓ cup maple syrup, or to taste
1 tsp salt
½ cup shelled pistachios, roughly chopped (we love Alison’s Pantry)
Equipment: A metal loaf tin, chilled in the freezer beforehand
instructions
-
Step 1.
Blend the avocado pulp until smooth.
-
Step 2.
Add the solid coconut cream (it will divide in the fridge, save the liquid or use in another recipe) and blend until smooth.
-
Step 3.
Add the bananas, lemon juice, maple syrup and salt and blend until smooth and creamy. Check the sweetness, if you prefer a sweeter ice cream then simply add more maple syrup.
-
Step 4.
Pour into the chilled tin and top with chopped pistachios.
-
Step 5.
Freeze for 4 hours, or until set. If it freezes solid then simply let it thaw for 10 mins before serving. Scoop into bowls or waffle cones and enjoy.
LOOKING FOR MORE RECIPE IDEAS?
Sign up for delicious recipes and sustainable living ideas (don't worry, we won't spam you and we never share your data!)